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Cabbage Poriyal - Cabbage With Coconut
Vegan cabbage recipe with coconut from South India.
Servings:
3
Author:
Manali Singh
Ingredients
5-6
cups
cabbage
thinly sliced [from 1 medium cabbage]
4-5
curry leaves
¼
teaspoon
+ ⅛ tsp mustard seeds
1
teaspoon
chana dal
split garbanzo beans
½
teaspoon
urad dal
split black gram
⅓
cup
coconut
grated
2
teaspoons
oil
1
green chili
sliced
salt
to taste
Instructions
Heat oil in a pan on medium heat.
Once the oil is hot add mustard seeds and wait till they start popping.
Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves.
Saute till the chana and urad dal are light golden brown in color.
Add the cabbage and cook on medium flame for around 8-9 minutes or till the cabbage is cooked but not mushy. Also add the salt.
Switch off the flame, add the freshly grated coconut and mix.
Serve with roti, paratha or as a side dish with rice and dal.