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5
from 1 vote
Peanut Butter Chocolate Chip Granola With Coconut
Peanut butter, chocolate chips and shredded coconut come together in this lip smacking homemade peanut butter chocolate chip granola!
Servings:
5
cups
Author:
Manali Singh
Ingredients
3.25
cups
rolled oats
½
cup
peanut butter
creamy
½
cup
honey
3
tablespoons
coconut oil
1
teaspoon
vanilla extract
½
teaspoon
cinnamon powder
⅓
cup
chocolate chips
⅓
cup
shredded coconut
sweetened
Instructions
Line a baking sheet with parchment paper or a silicone mat. Set aside.
Preheat oven to 325 F degrees.
In a bowl whisk together rolled oats and cinnamon powder. Set aside.
In a pan combine together peanut butter, honey, vanilla and coconut oil.
Put this pan on medium heat stirring continuously till it all forms a smooth mixture.
Pour this mixture over the oats and mix till all oats are moistened.
Spread the oats on to the baking sheet in a single layer.
Bake at 325 F degrees for around 30 minutes, stirring the oats after every 10 minutes.
After 30 minutes take the granola out of then oven and allow it to cool for an hour.
Add the chocolate chips and shredded coconut and give a final mix.
Store the granola in an airtight container.
Nutrition
Calories:
619
kcal
|
Carbohydrates:
79
g
|
Protein:
14
g
|
Fat:
29
g
|
Saturated Fat:
14
g
|
Cholesterol:
1
mg
|
Sodium:
146
mg
|
Potassium:
395
mg
|
Fiber:
7
g
|
Sugar:
40
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.2
mg
|
Calcium:
54
mg
|
Iron:
3.1
mg