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5
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Whole Wheat Pita Chips With Yogurt Dip
Healthy whole wheat pita chips are great to snack on. Serve them with a yogurt dip!
Servings:
16
pita chips
Author:
Manali Singh
Ingredients
Whole Wheat Pita Chips
2
Whole wheat pita bread
1
tablespoon
olive oil
to taste pepper or ⅛ teaspoon
¼
teaspoon
garlic salt or to taste
Yogurt Dip
¾
cup
yogurt [preferably greek yogurt]
6-7
mint leaves
½
teaspoon
garlic salt or to taste
Instructions
Yogurt Drip
In a bowl whisk together yogurt and garlic salt.
Add the chopped mint leaves and mix.
Keep the dip in the refrigerator to chill while you make the pita chips.
Whole Wheat Pita Chips
Take the whole wheat pita bread and divide each bread into 8 equal wedges. Set aside.
In a bowl whisk together olive oil, salt, pepper and garlic salt.
Line a baking sheet with parchment paper or a silicon mat and set aside.
Preheat oven to 375 F degrees.
Arrange the pita chips onto a baking tray in a single sheet.
Use a pastry brush to coat the top of all the pita chips with the olive oil-garlic salt mixture.
Once all the pita chips are coated with the seasoning transfer the baking tray to the oven.
Bake at 375 F degrees for around 15 minutes or till crisp.
Serve warm pita chips with the yogurt dip!
Nutrition
Calories:
33
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
145
mg
|
Potassium:
29
mg
|
Vitamin A:
25
IU
|
Vitamin C:
0.2
mg
|
Calcium:
16
mg
|
Iron:
0.2
mg