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Lemon Pie
Easy Lemon Pie made with only 4 ingredients! An easy spring dessert!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Servings:
6
Author:
Manali Singh
Ingredients
1
pre-made graham crust [9 inch]
14
oz
can condensed milk
½
cup
lemon juice
½
tablespoon
lemon zest
for decoration
3
egg yolk
Instructions
Preheat oven to 350 F degrees.
Separate the eggs when cold.
Whisk together the egg yolk, lemon juice and lemon zest till well combined.
Add in the condensed milk and beat for 3-4 minutes or till the mixture thickens.
Pour the mixture into the pre-made graham cracker crust.
Bake at 350 F degrees for 15 minutes or till the pie looks set and no longer jiggles.
Chill in the refrigerator for minimum of 2 hours or overnight.
Cut into slices and serve with dollops of whipped cream.
Nutrition
Calories:
387
kcal
|
Carbohydrates:
56
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
120
mg
|
Sodium:
222
mg
|
Potassium:
308
mg
|
Sugar:
41
g
|
Vitamin A:
305
IU
|
Vitamin C:
10.2
mg
|
Calcium:
208
mg
|
Iron:
1.1
mg