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Chocolate Chip Pancakes
Soft, fluffy Chocolate Chip Pancakes packed with chocolate chips- breakfast with little indulgence!
Course:
Breakfast
Cuisine:
American
Servings:
8
Author:
Manali Singh
Ingredients
1.5
cups
all purpose flour
3.5
teaspoons
baking powder
½
teaspoon
salt
1.5
tablespoons
sugar
3
tablespoons
oil
1
cup
milk
2
eggs
¾
cup
chocolate chips
Instructions
In a bowl whisk together all purpose flour, sugar, salt and baking powder. Set aside.
In another bowl whisk together oil, eggs and milk.
Transfer wet ingredients to dry, mixing till well combined but do not overmix.
Fold in the chocolate chips and let the batter sit for 5-10 minutes.
Heat a non stick pan or skillet on medium heat, melt little butter and spread it all over. [You can also use a cooking spray]
Pour a ladle full of batter on to the pan.
Cook for a minute or two and flip the pancake when you see small bubbles on the surface.
Cook the other side for 1-2 minutes. The pancake is ready when light golden brown in color.
Serve hot with butter, maple syrup or honey.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
46
mg
|
Sodium:
187
mg
|
Potassium:
257
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
145
IU
|
Calcium:
140
mg
|
Iron:
1.6
mg