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Bread Pizza
Crispy bread pizza topped with veggies and cheese - sure to be a hit among kids.
Servings:
4
Author:
Manali Singh
Ingredients
10-11
pieces
bread
⅓
cup
pizza sauce
4
onions
small finely chopped
2
small green pepper
finely chopped
1
carrot
large, finely chopped
½
cup
paneer
cut into small cubes
¼
cup
cilantro
chopped
1
cup
cheese
grated [any cheese of your choice]
italian seasoning
red chili flakes
oregano
salt
to taste
pepper
to taste
Instructions
Preheat you oven to 475 F [around 250 C].
Line a baking sheet with parchment paper arrange the bed slices on it.
Toast the bread slices for 3-4 minutes at 475 F degrees.
Fine chop all the vegetables - green pepper [capsicum], carrots, onion and paneer.
Take out the bread slices from the oven and let them cool down a bit.
Once they have cooled down, cover them with pizza sauce and sprinkle some Italian seasoning on top.
Cover the bread with all the veggies and sprinkle some salt and pepper to taste. Also add the chopped coriander.
Top the slices with grated cheese of your choice.
Finally sprinkle some red chilli flakes, pepper, salt and oregano on top.
Bake in a preheated oven at 475 F degrees for 8-10 minutes or till the cheese melts and looks set.
Cut into slices and enjoy the crispy bread pizzas.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
17
g
|
Protein:
13
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
48
mg
|
Sodium:
319
mg
|
Potassium:
408
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
3205
IU
|
Vitamin C:
58.6
mg
|
Calcium:
381
mg
|
Iron:
1
mg