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Peanut Butter Ice Cream
Homemade creamy peanut butter ice cream loaded with peanut butter chips. No ice cream maker required!
Servings:
4
Author:
Manali Singh
Ingredients
2
cups
heavy cream
1
x 14 oz can condensed milk
1/2
cup
peanut butter
creamy
1
teaspoon
vanilla extract
1.25
cups
peanut butter chips
Instructions
In a bowl whisk together the peanut butter, vanilla and condensed milk.
Using the wire whisk attachment of your stand mixer or using hand mixer beat the cream till soft peaks form.
Mix the cream into the peanut butter mixture in 3 parts until fully incorporated.
Pour into desired container.
After 2 hours when the ice cream is half set take it out and pour in a bowl. Whisk and add the reese peanut butter chips.
Pour into the container and freeze for 6 hours or until set.
Nutrition
Calories:
889
kcal
|
Carbohydrates:
38
g
|
Protein:
21
g
|
Fat:
76
g
|
Saturated Fat:
43
g
|
Cholesterol:
173
mg
|
Sodium:
300
mg
|
Potassium:
298
mg
|
Fiber:
4
g
|
Sugar:
24
g
|
Vitamin A:
1750
IU
|
Vitamin C:
0.7
mg
|
Calcium:
91
mg
|
Iron:
1.9
mg