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White Chocolate Macadamia Nut Blondies With Nutella
Soft and chewy blondies loaded with white chocolate chips, macadamia nuts and topped with nutella.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
16
Author:
Manali Singh
Ingredients
1
cup
all purpose flour
6
tablespoons
butter
unsalted
3/4
cup
light brown sugar [can use granulated sugar]
¼
teaspoon
salt
1
teaspoon
vanilla extract
1
egg
large
½
cup
white chocolate chips
1/2
cup
macadamia nuts
roasted
3-4
tablespoons
nutella
Instructions
Preheat oven to 350 F degrees.
Line a 8 X 8 baking pan with aluminium foil and set aside.
Heat butter and sugar in a pan till the butter is completely melted and mixture is smooth. Allow it to cool to room temperature.
Add egg and vanilla extract and mix, also add in the salt.
Add in the flour and mix to combine.
Fold in the white chocolate chips and macadamia nuts till they are well distributed throughout the mixture.
Pour the batter (it will be very thick) into the pan and even it out using a spatula.
Drop nutella on top and run a knife across the mixture to make swirls.
Bake at 350 F degrees for around 25 minutes or till a toothpick inserted in the center comes out clean.
Cool completely before cutting into squares.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
84
mg
|
Potassium:
57
mg
|
Sugar:
14
g
|
Vitamin A:
145
IU
|
Calcium:
22
mg
|
Iron:
0.7
mg