1cuponionssliced and mixed with lemon juice & chaat masala
tomato ketchup
chaat masala
Others
2tspoil
chopped cilantro leavesto garnish
mint leavesto garnish
Instructions
Make the filling
Chop paneer [Indian cottage cheese], onions and green pepper [capsicum]. Set aside.
In a bowl mix together all the ingredients listed under "to marinate".
Marinate the paneer, onions and green pepper and let it sit for around 30 minutes.
Slice onions, add chaat masala and lemon juice. Mix and set them aside.
Heat oil in a pan and add marinated paneer mixture.
Cook the paneer for 4-5 minutes till it's lightly golden brown in color. Add chopped coriander & mint leaves and switch off the flame. Filling for the kathi rolls is now ready.
Make the kathi roll
Take the roti/tortilla and put some green coriander chutney in the middle. Put the paneer mixture over the chutney.
Put sliced onions then sprinkle grated cheese, chaat masala and ketchup on top.
Fold the the roti/tortilla to make a roll.
Heat the kathi roll with little oil/butter before serving.