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Chocolate Pistachio Fudge
Easy Chocolate Pistachio Fudge made using chocolate chips and condensed milk.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
25
small sized fudges
Author:
Manali Singh
Ingredients
1
cup
chocolate chips
some more to sprinkle on top
¾
cup
pistachio
roasted & unsalted, chopped in halves
¾
cup
condensed milk
½
tsp
vanilla extract
1
tbsp
butter
unsalted
¼
tsp
salt
Instructions
Line a square pan with parchment paper, set aside.
Put the chocolate chips in a heavy bottom pan, keep at flame at medium-low.
As the chocolate starts melting, stir in the butter.
Also add in the condensed milk and vanilla extract.
Stir till the mixture becomes a smooth paste.
Switch off the flame and add the pistachios, mix.
Pour the mixture in the pan lined with parchment paper.
Once it comes to room temperature, put the pan in the fridge for 2-3 hours.
Cut into squares using a knife. The parchment paper will peel off easily.
Keep the squares refrigerated.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
43
mg
|
Potassium:
71
mg
|
Sugar:
9
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.5
mg
|
Calcium:
38
mg
|
Iron:
0.3
mg