Easy Cilantro Yogurt Chutney is the perfect accompaniment to Indian meals!
To a blender add cilantro leaves. Make sure to remove the hard stems from the leaves. Softer stems are okay to use, but mostly try to use only the leaves.
Add green chili ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar.
Add yogurt to the blender. Blend it all together to a smooth consistency.
Keep the chutney refrigerated.
Feel free to add more yogurt as per your taste. More yogurt=less spicy chutney.
Add more green chilies for a spicier chutney.