Refreshing Paan Ice Cream to beat the heat this summer! This ice cream has all the flavors of meetha pan and is sure to be your new favorite!
Place your store bought vanilla ice cream on counter top for few minutes until it softens up and then transfer it to a large bowl. Whip the ice cream using a spatula.
Add chopped paan leaves, gulkand, candied fennel, mishri, chopped dates and mint extract. Also add few drops of green food color if you like.
Fold in everything together until well combined. Pour the ice cream back into the ice cream container/tub and freezer overnight.
Garnish the paan ice cream with coconut flakes and cherries and enjoy!