Instant Pot Butter Paneer
Easy Instant Pot Butter Paneer! Make restaurant style butter paneer at home in no time using your Instant Pot and enjoy with naan or rice!
To pressure cook
large tomatoes [500 grams]
garlic cloves [12 grams]
ginger [12 grams]
green chili [1 gram] or adjust to taste
red chili powder
or to taste
kashmiri red chili powder
or to taste
cut into cubes [around 1.5 cups paneer cubes]
crushed kasuri methi
also known as dried fenugreek leaves
To the inner pot of your instant pot, add diced tomatoes, chopped ginger, garlic and green chili.
Add in the cashews and crushed green cardamoms. Add the spices- red chili powder, garam masala, salt along with 1/2 cup water.
Close the lid of the IP and set valve to sealing.
Press the manual/pressure cook button and cook on high pressure for 5 minutes. Quick release the pressure.
Open the IP and puree the contents using an immersion blender or using your regular blender.
Press the saute button.
Add butter, tomato paste, heavy cream.along with more garam masala, honey, kashmiri red chili powder and salt (as required). Mix to combine everything together.
Stir in the paneer cubes. Add chopped cilantro and kasuri methi and let the curry simmer for 2 more minutes.
Serve instant pot butter paneer with naan or any bread of choice!
Get recipe at: https://www.cookwithmanali.com/instant-pot-butter-paneer/