Roasted Sweet Potato Apple & Pecan Salad
Fresh fall salad with sweet potatoes, apple, pecans and arugula. Vegan & gluten-free.
diced sweet potatoes
Sahale Snacks Pecans Glazed Mix
juice of 1 lime
Pre heat oven to 425 F degrees. Line a baking sheet with parchment paper or silicone mat.
Toss diced sweet potatoes with 1 teaspoon olive oil and pinch of salt.
Transfer to prepared baking sheet and bake the sweet potatoes at 425 F degrees for 15-20 minutes or until fork tender.
While sweet potatoes are in the oven, make the salad dressing by whisking together olive oil, rice vinegar, maple syrup, lime juice, salt and pepper.
In a large bowl toss together roasted sweet potatoes, sliced apples, arugula and Sahale Snacks Pecans Glazed Mix.
Pour over the dressing and mix to combine.
Chill the salad before serving.
Get recipe at: https://www.cookwithmanali.com/roasted-sweet-potato-apple-pecan-salad/