1/2cupsweet cornI used frozen corn which I soaked in warm water for 5 minutes before using
1/4teaspoonblack pepper powder
1cupchopped spinach [75 grams]
1.5teaspoonsall purpose flouralso known as maida
1/4cup+ 2 tablespoons milk
1/2teaspoonitalian seasoningor to taste
1/4teaspoonred chili flakesor to taste
1/4+ 1/8 teaspoon garlic powderskip if using fresh garlic [if using garlic use 1 large clove]
4bread slicesI used whole wheat bread
1-2cheese slicesoptional, I used Amul cheese slices
Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
Add chopped spinach and cook for 30 seconds till leaves wilt.
Then add all purpose flour (maida) and saute for 1-2 minute till it's all roasted.
Add milk, keep stirring. Add italian seasoning, red chili flakes and garlic powder. Stir to combine. [PS: you may use a large clove of garlic in place of garlic powder. Saute garlic with butter before adding the corn in that case].
Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
Spread the prepared spinach corn mixture on bread slices. Top with cheese slices (if using).
Melt the remaining tablespoon of butter in a grill pan. Toast till sandwiches are golden brown from both sides.
Cut into slices and serve these spinach corn sandwich with any sauce of choice.