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4.29
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Instant Pot Applesauce
Quick and easy Applesauce made in the Instant Pot. All you need is 4 ingredients and less than 25 minutes!
Prep Time
15
minutes
mins
Cook Time
7
minutes
mins
Total Time
22
minutes
mins
Course:
sauce
Cuisine:
American
Servings:
2
cups
Author:
Manali Singh
Ingredients
2
lbs
apples
peeled, cored & quartered [I used honeycrisp apples]
1/4
cup
water
1/4
teaspoon
cinnamon powder
or adjust to taste
1/8
teaspoon
nutmeg powder
or adjust to taste
Instructions
Peel, core and quarter the apples. You may leave the peel on, I just like them removed.
Transfer apples to the inner pot of the IP along with water.
Add cinnamon powder and nutmeg powder.
Close the lid of the IP. Press manual button and cook on high pressure for 7 minutes.
Once done, wait for additional 6-7 minutes and then release the remaining pressure manually. The apples will be thoroughly cooked by then.
Your applesauce is done. If you prefer a smooth consistency applesauce, you may blend the sauce using an immersion blender at this point (I did this).
Let the applesauce cool completely and then store it an airtight container in the refrigerator.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
63
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
487
mg
|
Fiber:
11
g
|
Sugar:
47
g
|
Vitamin A:
246
IU
|
Vitamin C:
21
mg
|
Calcium:
31
mg
|
Iron:
1
mg