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5
from 1 vote
Strawberry Rose Iced Tea
Refreshing Strawberry Rose Iced Tea is the perfect drink to serve at your summer parties!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Beverage, Drinks
Cuisine:
American, Continental
Diet:
Gluten Free, Vegan
Servings:
3
Author:
Manali Singh
Ingredients
4
cups
water
divided
3
black tea bags
6-7
large strawberries
to be mashed with 3 tablespoons water
2-3
tablespoons
sugar
I used raw sugar
3/4
teaspoon
Nielsen-Massey's Rose Water
juice of 1 lemon
7-8
mint leaves
optional
To serve
ice cubes
mint leaves
Instructions
Steep tea bags into 2 cups of boiling water for 10 minutes. Remove the tea bags and allow the mixture to cool.
In a pan add 3 tablespoons water, rose water and strawberries. Add sugar and cook till the strawberries soften up and you get a nice puree.
Add lemon juice and stir. Remove pan from heat and add mint leaves if using.
Pour the strawberry-rose mixture into the cooled down tea mixture. Add additional 2 cups cold water and mix.
Cover and place the iced tea into the refrigerator for 2-3 hours for the flavors to mix well together.
Pour into glasses, top with some ice cubes and enjoy.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
102
IU
|
Vitamin C:
15
mg
|
Calcium:
19
mg
|
Iron:
1
mg