2-3cubes dorot basil or 2-3 teaspoons minced fresh basilI used 2 dorot cubes, you may use 3 for a stronger basil flavor
3-4teaspoonslemon juice
saltto taste
black pepperor to taste
Instructions
Soak raw cashews for 2-3 hours or overnight. Drain them and set aside.
To a food processor add soaked and drained cashews, almond milk, basil, 1 cube of dorot garlic, 2-3 cubes of dorot basil, lemon juice, nutritional yeast, salt and pepper.
Pulse to combine. The sauce is now ready.
Boil pasta according to instructions on the package.
While the pasta is boiling, heat 1 teaspoon of oil in a pan.
Once oil is hot, add cut asparagus and green peas. Add salt and pepper and toss to combine.
Cook for 3-4 minutes or till asparagus softens a bit but it still crunchy. Remove from heat.
Pour the prepared pasta sauce in a pan. Add the cooked pasta and stir in the sauteed veggies.
Serve immediately. You may sprinkle some nutritional yeast on top (optional) before serving.