Line a baking sheet with parchment paper and set aside.
Chop chocolate and melt it in a microwave, stirring every 30 seconds or use a double-boiler. I also used a little coconut oil while melting the chocolate, that is optional.
Once the chocolate is completely melted and smooth, stir in the nuts.
Mix to combine till all nuts are well coated with the chocolate.
Drop by spoonfuls on to the prepared baking sheet or use a fork.
Sprinkle with sea salt and valentines day sprinkles.
Place the baking sheet into the freezer until the clusters harden up, around 15 minutes or in the fridge for around 45 minutes