3/4cupsalted caramel sauce. homemade or store bought
2tablespoonschopped pistachios
cream cheese icing
Instructions
Separate the cinnamon rolls. Pour salted caramel sauce on bottom on a 9 inch square pan.
Sprinkle pistachios on top of the salted caramel sauce.
Place the cinnamon rolls on top of the sauce.
Bake at 350 F degrees for 25-29 minutes.
Remove from oven and after a minute flip the pan upside down on your serving plate. Drizzle with cream cheese icing that comes with the cinnamon rolls.