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Quinoa Butternut Squash Burrito Bowl
Quinoa Butternut Squash Burrito Bowl is a flavorful meal which you can whip up in no time! It's healthy, delicious, vegan & gluten free!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Cuisine:
World
Servings:
2
Author:
Manali Singh
Ingredients
Butternut Squash
2
cups
butternut squash cubes
1
red onion
diced
1/4
teaspoon
cumin powder
1/4
teaspoon
cayenne pepper
salt
to taste
1
tablespoon
olive oil
Quinoa
3
cups
cooked quinoa
1/4
teaspoon
cumin powder
1/4
teaspoon
red chili flakes
salt
to taste
1 large avocado, diced
1 cup black beans
2 small limes
cilantro, to garnish
Instructions
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper and set aside.
In a bowl toss together squash cubes, diced onion, salt, cumin powder, cayenne pepper and 1 tablespoon olive oil. Mix to combine.
Transfer everything to the prepared baking sheet and roast at 400 F degrees for 15-17 minutes or till squash is fork tender. Set aside.
Measure 3 cups of cooked quinoa in a bowl and add salt, cumin powder and red chili flakes to it. Mix to combine.
To prepare the bowl, divide the quinoa and butternut squash mixture equally in 2 parts.
Add 1/2 cup black beans, diced avocado, cilantro and lime juice to each and serve.
Nutrition
Calories:
483
kcal
|
Carbohydrates:
81
g
|
Protein:
14
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
32
mg
|
Potassium:
1050
mg
|
Fiber:
11
g
|
Sugar:
7
g
|
Vitamin A:
15060
IU
|
Vitamin C:
33.5
mg
|
Calcium:
127
mg
|
Iron:
5.6
mg