Chikoo Ice Cream
No Churn, 4 Ingredient Chikoo (Sapota) Ice Cream!
around 1/2 of 14 oz can
frozen chikoo slices
around 2 cups chikoo slices
The first picture is just to show you guys the frozen chikoo that I got from the Indian store.
Add condensed milk to your food processor and then add frozen chikoo slices to it.
Pulse for 3-4 minutes till it's all super smooth. There shouldn't be any chikoo bits remaining. Set aside
Place the bowl and whisk attachment in the refrigerator for around 20 minutes before you beat the cream.
Using the steel bowl of your stand mixer fitted with wire whisk attachment or using your hand mixer, beat heavy cream till it forms peaks.
Add milk powder and fold in the the condensed milk-chikoo mixture into it.
Mix till it's all well combined.
Transfer the ice cream mixture to a freezer safe container and freeze overnight.
Scoop the ice cream once set, garnish with chikoo pieces and serve.
Get recipe at: https://www.cookwithmanali.com/chikoo-ice-cream/