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–+ servings

Blackberry and Apple Crumble

Manali
Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Enjoy the juicy blackberries and apple with vanilla ice cream!
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine World
Servings 2
Calories 726 kcal

Ingredients
  

  • 1 large apple peeled, cored & sliced or used 2 medium apples
  • 1 cup blackberries fresh
  • 2 tablespoons granulated white sugar
  • 1 teaspoon cornstarch

crumble topping

  • 1/3 cup all purpose flour
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 cup rolled oats
  • 4 tablespoons unsalted butter melted
  • 3-4 tablespoons coconut sugar or brown sugar
  • 1/3 cup chopped pecans
  • 1/4 cup dried cranberries
  • zest of 1 small lemon
  • vanilla ice cream for serving

Instructions
 

  • Peel, core and slice the apple. Toss the sliced apple with black berries, cornstarch and sugar in a bowl.
  • Once everything is combined, transfer the apple and blackberry mixture to a skillet.
  • In another bowl, combine flour, cinnamon powder, nutmeg powder, rolled oats and coconut or brown sugar. Add in chopped pecans and cranberries.
  • Drizzle melted butter and mix with a fork to form crumble.
  • Spread the crumble topping evenly on top of the fruits in the skillet. Sprinkle zest of a lemon on top.
  • Bake at 350 F degrees for 40-45 minutes or till the topping in golden brown and fruits and cooked and bubbly.
  • Serve the apple and blackberry crumble with vanilla ice cream on the side and enjoy!

Nutrition

Calories: 726kcalCarbohydrates: 95gProtein: 8gFat: 38gSaturated Fat: 15gCholesterol: 60mgSodium: 12mgPotassium: 408mgFiber: 11gSugar: 53gVitamin A: 905IUVitamin C: 19.3mgCalcium: 81mgIron: 3mg