1/4cupcanola oilyou may use coconut or vegetable oil
1cupmashed bananasfrom 3 very ripe medium bananas
1/2cupsemi-sweet chocolate chips and more to sprinkle on top
Preheat oven to 425 F degrees. Line a 12 count muffin pan with liners or spray with a nonstick spray. Set aside.
In a bowl whisk together white whole wheat flour, cocoa powder, salt, baking powder and baking soda. Set aside.
In another bowl, whisk together canola oil, vanilla extract and coconut sugar till well combined.
Add in the mashed bananas, greek yogurt and mix till combined.
Fold in the dry ingredients into the wet ingredients till combined. [Add the dry ingredients into the wet in 2-3 parts] Do not over-mix the batter. Few streaks of flour in the batter is ok.
Add the chocolate chips and mix.
Transfer batter to the muffin pan. Fill the liners all the way to the top, add few more chocolate chips on top (optional).
Bake at 425 F degrees for 5 minutes, then lower the temperature to 350 F degrees (with the muffins inside the oven) and bake for another 12-13 minutes or till a toothpick inserted in the center comes out clean. Total time take for these muffins to bake was around 17-18 minutes.
Transfer the muffins on to a wire rack to cool completely.