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Eggless Coconut Cookies
Indian style crispy and eggless Coconut Cookies are perfect to be enjoyed with a cup of chai. You only need 10 minutes to make these!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Cookies
Cuisine:
World
Servings:
12
cookies
Author:
Manali Singh
Ingredients
6
tablespoons
salted butter
softened
1/3
cup
powdered sugar
5
cardamom pods
peeled and seeds crushed
1/8
teaspoon
nutmeg powder and more to sprinkle
1/2
teaspoon
vanilla extract
1/4
teaspoon
baking powder
1/4
teaspoon
coconut extract
1/2
cup
+ 3 tablespoons desiccated coconut, unsweetened
divided
1/2
cup
+1 teaspoon atta
also known as whole wheat flour
Instructions
Cream butter and powdered sugar together till well combined.
Add cardamom powder and 1/8 teaspoon nutmeg powder and mix.
Add vanilla extract, coconut extract and mix till well combined.
Add 1/2 cup coconut powder and mix. I used flaked coconut and crushed it using my food processor.
Add atta and mix.
Mix to form a dough, you may use your hands here [I did!]
Make small balls out of the dough and press to flatten it. You will get 10-12 cookies depending on how big or small you make your cookies.
After you have shaped the cookies, roll each in the remaining 3 tablespoons coconut powder.
Place the cookies on a baking tray lined with parchment paper. Sprinkle nutmeg powder on top of each.
Bake at 350 F degrees for 18-20 minutes or till golden brown and crispy.
Let the cookies cool down completely and then store in an airtight container and enjoy with your chai!
Nutrition
Calories:
152
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Cholesterol:
15
mg
|
Sodium:
70
mg
|
Potassium:
23
mg
|
Sugar:
4
g
|
Vitamin A:
175
IU
|
Vitamin C:
0.2
mg
|
Calcium:
8
mg
|
Iron:
0.4
mg