Coconut Orange Crepes
Celebrate spring with Coconut Orange Crepes filled with Orange Whipped Cream & topped with Orange sauce!
Servings: 8 crepes
Ingredients
Crepe
- 1 cup all purpose flour
- 1 cup coconut milk
- 1/2 cup + 1/8 cup water
- 1/4 teaspoon salt
- 2 large eggs at room temperature
- 2 teaspoons C&H® Honey Granules
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 3 tablespoons unsalted butter melted & cooled
Orange Whipped Cream
- 1 cup heavy cream
- 1 tablespoon C&H® Honey Granules
- 3/4 teaspoon orange zest
- 1/4 teaspoon orange extract
Orange Sauce
- 1/2 cup orange juice use fresh
- 2 tablespoons C&H® Honey Granules
- 1 teaspoon cornstarch
- 1/8 teaspoon orange zest
Shredded coconut, to garnish
Orange slices, to garnish
Instructions
Make the crepe batter
- In a blender add all the ingredients listed under "crepe". Blend till well combined.
- Pour mixture into the bowl and let is rest for 20-30 minutes.
Make the orange whipped cream
- While the batter is resting, make the orange whipped cream. Using the wire whisk attachment of your stand mixer or using your stand mixer, start beating the chilled heavy cream.
- Once the cream starts to thicken, add 1 tablespoon of C&H® Honey Granules to it. Also add orange zest and orange extract.
- Beat the cream till it forms semi-firm peaks. Be careful not to over-beat.
- Cover and place in the refrigerator until ready to use.
Make the crepes
- Heat a non-stick pan on medium heat. Spray with non-stick spray. Once hot, pour around ⅓ cup of batter in the pan and swirl the pan so that batter gets evenly spread around the pan.
- Cook for 45 seconds to 1 minutes and then flip the crepe carefully. Cook the other side for additional 30-45 seconds.
- Remove from heat and repeat till the entire batter is finished.
Make the orange sauce
- Make the orange sauce by mixing together cornstarch, orange juice, 2 tablespoons C&H® Honey Granules and orange zest in a pan.
- Let the mixture simmer for 2-3 minutes or till it thickens to a sauce like consistency. Remove pan from heat.
Assemble the crepes
- To assemble the crepes, place a crepe on a flat surface. Place some of the orange whipped cream on one side of the crepe.
- Fold the crepe to form a triangle. Place orange sauce on top of the crepe. Repeat the same with the remaining crepes.
- Garnish with some orange slices and shredded coconut and serve immediately.
Nutrition
Calories: 307kcal | Carbohydrates: 23g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 105mg | Potassium: 147mg | Sugar: 9g | Vitamin A: 660IU | Vitamin C: 8.5mg | Calcium: 36mg | Iron: 1.9mg