Carrot Cake Oatmeal combines all the wonderful flavors of a carrot cake in form of an oatmeal. It's like eating carrot cake minus all the sugar and butter!
2tablespoonsshredded coconut flakesunsweetened, for garnishing
Instructions
Melt little butter in a pan on medium heat. Once the butter melts, add grated carrots, brown sugar, chopped pecans and cinnamon powder. Let it cook for a bit.
While the carrots are cooking, add milk to a pan and bring it to a boil.
Once the milk starts boiling, add Quaker® Oats to it and reduce the heat to medium and cook for 3 minutes.
Meanwhile the carrots would have cooked after 5 minutes.
At the point remove pan from heat and transfer the carrot mixture to the pan of oatmeal.
Cook the oatmeal for another 2 minutes or so.
Serve carrot cake oatmeal in a bowl, add more milk and sugar is desired. Top with more pecans, shredded coconut and serve immediately.