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5
from 1 vote
Chunky Guacamole
Super easy and always a crowd pleaser, this Chunky Guacamole is naturally gluten-free and vegan!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
sauce
Cuisine:
Mexican
Servings:
1
cup
Author:
Manali Singh
Ingredients
2
ripe & firm avocados
1/4
cup
chopped red onion
1.5
tablespoons
lime juice
1/4
cup
chopped cilantro
1
teaspoon
finely chopped garlic
salt
to taste
black pepper
to taste
Instructions
Dice the avocados and transfer to a bowl. Mash few pieces slightly using a fork. It should remain chunky.
Add chopped onion, garlic and cilantro and mix.
Add salt and pepper to taste. Squeeze in some fresh lime juice and mix till well combined.
Serve immediately with some chips and enjoy!
Nutrition
Calories:
673
kcal
|
Carbohydrates:
41
g
|
Protein:
8
g
|
Fat:
59
g
|
Saturated Fat:
8
g
|
Sodium:
32
mg
|
Potassium:
2008
mg
|
Fiber:
27
g
|
Sugar:
4
g
|
Vitamin A:
855
IU
|
Vitamin C:
52.6
mg
|
Calcium:
48
mg
|
Iron:
2.2
mg