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Cheesy Jalapeno Dip
Cheesy Jalapeno Dip for the perfect movie night!
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Course:
Dip
Cuisine:
World
Servings:
4
Author:
Manali Singh
Ingredients
8
oz
sour cream
½
teaspoon
garlic salt
4
oz
cheese [I used Castello Havarti Jalapeño Cheese]
1
tablespoon
mayonnaise
1
tablespoon
water
2
jalapeno peppers
seeded and chopped
salt
to taste
pepper
to taste
2-4
tablespoons
panko breadcrumbs
optional
To serve
crackers
carrots
celery
Instructions
In a bowl mix together sour cream and Castello Havarti Jalapeño Cheese.
Add salt, pepper, garlic salt, jalapenos, mayonnaise, water and mix till everything is combined.
Transfer to oven safe dish and top with panko breadcrums (optional).
Heat in the oven for 15 minutes on 350 F degrees and then broil for 2 minutes or till the top starts to turn golden brown.
Remove from oven and serve immediately with crackers, carrots, celery or any other thing of your choice!
Nutrition
Calories:
269
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
571
mg
|
Potassium:
134
mg
|
Sugar:
2
g
|
Vitamin A:
715
IU
|
Vitamin C:
8.8
mg
|
Calcium:
276
mg
|
Iron:
0.5
mg