Chop the apples and pear into 1-inch cubes with the skin on. Slice the orange into thin rounds. Remove pomegranate seeds from the pomegranate. You would need 1/2 cup of pomegranate seeds for this recipe.
Add the fruits to a glass pitcher, you can reserve some for garnish if you want. I used a 2 liter capacity pitcher for this.
Add the apple cider to the pitcher and then add the lime sparkling water to the same pitcher. Stir with a spoon and refrigerate 30 minutes before serving. Pour into glasses and serve. You can garnish with cinnamon sticks or a twig of rosemary before serving. If you prefer more fizzy drink, refrigerate the cider with fruits for 30 minutes and then add the sparkling water, stir and serve immediately.
You can add sugar if you prefer to make this drink sweeter. I didn't add any.
If you prefer a more fizzy drink, add the fruits to the apple cider and let it sit in the fridge for 30 minutes to 1 hour. Then add the lime sparkling water, stir and serve immediately.
Add some rosemary twigs and fresh cranberries for more flavor. Garnish with a cinnamon stick before serving for that festive touch.