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Peach Crisp for Two
Peach Crisp for two, classic summer dessert made in a skillet, perfect to be shared by 2!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
World
Servings:
2
Author:
Manali Singh
Ingredients
2
peaches
large, sliced
2.5
teaspoons
granulated white sugar
Topping
3
tablespoons
old fashioned oats
3
tablespoons
all purpose flour
1.25
tablespoons
brown sugar
1.5
tablespoons
salted butter
cold, cut into cubes
¼
teaspoon
cinnamon powder [i went a little heavy on cinnamon powder
but you can adjust to taste]
3
tablespoons
chopped pecans
To serve
vanilla ice cream
whipped cream
Instructions
Preheat oven to 350 F degrees. Lightly spray your 6 inch skillet with non-stick spray and set aside.
In a bowl toss together sugar and sliced peaches. Transfer this to the skillet or your baking dish.
In another bowl, mix together flour, brown sugar, chopped pecans, cinnamon powder and oats.
Add cubed salted butter to the mixture.
Use a pastry cutter or rub with your fingers till the butter is mixed and the mixture resemble coarse crumbs.
Top the peaches in the skillet with the prepared topping.
Bake at 350 F degrees for 35-40 minutes or till the topping is nice golden brown.
Top with some whipped cream or ice cream and enjoy peach crisp immediately!
Nutrition
Calories:
360
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
77
mg
|
Potassium:
379
mg
|
Fiber:
5
g
|
Sugar:
25
g
|
Vitamin A:
750
IU
|
Vitamin C:
9.9
mg
|
Calcium:
26
mg
|
Iron:
1.7
mg