Cook quinoa as per instructions on the package and set aside. We need 1.5 cups of cooked quinoa for this recipe.
While the quinoa is cooking, chop the apples, bell pepper, green beans and kale leaves.
Once the quinoa is cooked transfer it to a large bowl and add all the chopped ingredients to it, Also add the cranberries.
Make the dressing my mixing together honey/maple syrup, mayonnaise, lemon juice, olive oil, salt and pepper in a mason jar. Shake the jar so that everything is well combined.
Pour the dressing over the salad and toss to coat.