Tutti Frutti Ice Cream Recipe
Eggless Tutti Frutti Ice Cream is a refreshing summer treat!
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milk [i used 2%]
dry milk powder
+ 3 teaspoons granulated white sugar
In a bowl add heavy cream and milk. Add milk powder and granulated sugar to it. Also add the kewra essence.
Mix everything till well combined.
Pass the ice cream mixture through a sieve to get a smooth ice cream base.
Chill the mixture for a minimum of 4 hours or overnight.
Make the ice cream according to your ice cream maker manufacturer's instructions.
After the ice cream has been churning for around 15-20 minutes, add the tutti frutti and let it churn for a minute.
The ice cream is done when it reaches this soft serve consistency.
Transfer the ice cream to an ice cream container and freeze for a minimum for 4 hours or overnight before serving.
Get recipe at: https://www.cookwithmanali.com/tutti-frutti-ice-cream-recipe/