Mango Ginger Lemonade
Mango Ginger Lemonade is a refreshing summer drink which can also be made ahead of time!
Servings: 2
Ingredients
For sugar syrup
- ¼ cup granulated white sugar
- ½ cup water
- 1 heaping tablespoon grated ginger
For lemonade
- ½ cup mango puree thick
- ¼ cup lemon juice [from 1 big lemon]
- 1.5 cups cold water
- ice cubes to serve
- mint leaves to serve
Instructions
- In pan add sugar, 1/2 cup water and ginger.
- Stir till sugar completely dissolves and then bring the mixture to a boil.
- Once the mixture boils, remove from heat, cover and let it steep for 30-45 minutes.
- Now use a strainer to get rid of shredded ginger and strain the liquid in another bowl.
- Add lemon juice to the cooled sugar syrup and mix.
- Now add the thick mango pulp and stir.
- Add 1.5 cups of cold water , mix and chill the mixture for 2-3 hours.
- To serve add ice cubes and garnish the mango ginger lemonade with fresh mint leaves.
Nutrition
Calories: 144kcal | Carbohydrates: 37g | Sodium: 14mg | Potassium: 138mg | Fiber: 1g | Sugar: 34g | Vitamin A: 690IU | Vitamin C: 35mg | Calcium: 13mg | Iron: 0.1mg