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Pudina Aloo - Minty Potatoes
Pudina Aloo is a super easy Side Dish where boiled Potatoes are cooked with Spices and fresh Mint!.[Vegan]
Servings:
3
Author:
Manali Singh
Ingredients
3
medium potatoes
boiled and cubed
2.5
teaspoons
vegetable oil
½
teaspoon
cumin seeds
1
green chili
finely chopped
¼
teaspoon
hing
asafoetida
¼
teaspoon
dry mango powder
amchur
garam masala powder
to sprinkle
salt
to taste
For the mint paste
½
cup
mint leaves
tightly packed
¼
cup
coriander or cilantro
½
inch
ginger piece
water
few teaspoons to grind
Instructions
Boil 3 medium size potatoes. Peel and cut into cubes. Set aside.
In a food processor add fresh mint leaves, coriander leaves and ginger.
Add few teaspoons of water to grind to a paste. Set aside.
Heat oil in a pan on medium heat. Once hot, add cumin seeds and let them crackle.
Add chopped green chili and asafoetida (hing) and saute for few seconds.
Add the prepared mint paste and cook for a minute.
Dump in the boiled cubed potatoes, toss so that they all covered with the mint paste.
Add salt, dry mango powder (amchur) and mix till well combined. Cook for 2 minutes.
Sprinkle garam masala powder on top and remove pan from heat.
Garnish with some mint leaves and serve hot as a side dish with rice!
Nutrition
Calories:
165
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
74
mg
|
Potassium:
922
mg
|
Fiber:
6
g
|
Vitamin A:
410
IU
|
Vitamin C:
28.8
mg
|
Calcium:
82
mg
|
Iron:
7.5
mg