Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Mini Banoffee Pies
Graham Cracker crust filled with Dulce De Leche and topped with fresh whipped cream makes these Mini Banoffee Pies irresistible!
Servings:
2
Author:
Manali Singh
Ingredients
For the crust
8
graham crackers [around 1.25 cups + 2 tablespoons of crumbs]
4
tablespoons
unsalted butter
2.5
teaspoons
granulated white sugar
Filling
7
tablespoons
dulce de leche [i used store bought]
1
tablespoon
milk [optional if dulce de leche is thick to spread]
1
banana
large, cut into slices or 2 small bananas
Topping
1
cup
heavy cream
2
tablespoons
granulated white sugar
½
teaspoon
vanilla extract
chocolate shavings
to garnish
toffee bits
to garnish
banana slices
to garnish
Instructions
Make the crust
Preheat your oven to 325 F degrees. Very lightly grease 2 mini springform pans with butter or oil. Set aside.
Pulse the graham crackers in a food processor to fine crumbs.
Melt unsalted butter in a microwave.
In a bowl add the graham cracker crumbs, melted butter and 2.5 teaspoons of granulated white sugar.
Mix everything together till well combined, the crumbs should be moistened.
Divide the crumbs equally into the 2 mini springform pans.
Using a spoon or your fingers, press the crumbs firmly into the pan.
Bake at 325 F degrees for 5 minutes.
Take the crust out of the oven and let it cool.
Filling
Measure 7 tablespoons of dulce de leche into a bowl.
Add 1 tablespoon of milk to it. [optional, add only if dulce de leche is very thick to spread]
Microwave the mixture in the microwave for 30-45 seconds.
Mix till dulce de leche and milk are well combined.
Spread onto the cooled crust [divide equally].
Keep the crust in the refrigerator for 20-30 minutes, this gives dulce de leche a little time to set.
Make the whipped cream
Before you make the whipping cream, chill the bowl and the whisk attachment in the refrigerator for 15-20 minutes. Add cream to the chilled bowl.
Start beating the cream at high speed using the whisk attachment of your stand mixer or using your hand mixer.
Once the cream starts foaming up, add the granulated white sugar and vanilla extract.
Beat the cream till it forms stiff peaks.
Arrange and garnish
Take out the pans from the refrigerator and top the dulce de leche with sliced bananas.
Top with fresh whipped cream.
Garnish with additional banana slices, shaved chocolate and toffee bits.
Chill for at least 2 hours before serving!
Nutrition
Calories:
974
kcal
|
Carbohydrates:
76
g
|
Protein:
7
g
|
Fat:
72
g
|
Saturated Fat:
42
g
|
Cholesterol:
223
mg
|
Sodium:
421
mg
|
Potassium:
399
mg
|
Fiber:
3
g
|
Sugar:
37
g
|
Vitamin A:
2485
IU
|
Vitamin C:
5.9
mg
|
Calcium:
137
mg
|
Iron:
2.5
mg