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Baked Pesto Pasta
Baked Pesto Pasta is a quick recipe that comes together in minutes and is full of flavors!
Servings:
2
Author:
Manali Singh
Ingredients
½
lb
pasta
use one that you like
3/4
cup
pesto [basil or spinach or any pesto of choice]
¼
cup
water
⅓
cup
cheese
grated of your choice
½
pint
cherry tomatoes
cut into halves
Instructions
First boil the pasta according to instructions on the package, drain the water.
Immediately add in the prepared pesto sauce.
Also add cherry tomatoes and mix till well combined.
Add water and mix. Transfer pasta to a 8 x 8 square dish.
Sprinkle grated cheese on top of the pasta [any cheese that you like].
Bake at 400 F degrees for 10 minutes or till cheese is melted.
Serve immediately.
Nutrition
Calories:
877
kcal
|
Carbohydrates:
97
g
|
Protein:
25
g
|
Fat:
42
g
|
Saturated Fat:
10
g
|
Cholesterol:
27
mg
|
Sodium:
1007
mg
|
Potassium:
529
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
2640
IU
|
Vitamin C:
27
mg
|
Calcium:
322
mg
|
Iron:
3
mg