Corn Stuffed Garlic Herb Dinner Rolls
Soft Dinner Rolls infused with Garlic & Herbs and stuffed with Corn & Parmesan Cheese make the perfect dinner!
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grated parmesan cheese
For the dinner rolls
all purpose flour
garlic salt [or regular salt]
granulated white sugar
To activate the yeast
warm [temperature around 110 f degrees]
active dry yeast
Make the stuffing first
In a bowl mix together sweet yellow corn, minced garlic, garlic salt and dried parsley.
Add the grated parmesan cheese.
Mix in everything together till well combined. The stuffing for the rolls is now ready. Set aside while you make the rolls.
Make the dinner rolls
In a bowl whisk together all purpose flour, garlic salt and dried rosemary. Set aside.
In the steel of your stand mixer fitted with paddle attachment or using a whisk, mix together oil, warm milk and sugar.
Now add the egg and mix till well combined. Set aside.
In a small bowl/jar, take 1/4 cup of warm water [temperature around 110 F degrees].
Add 1/2 teaspoon of sugar and stir in the active dry yeast. Mix and let the mixture stand for 10 minutes.
After 10 minutes, the yeast will activate and you will see the mixture become all frothy and bubbly. If you don't see any froth, your yeast is dead. Discard and start all over again.
Now add this yeast mixture to the the bowl with milk-egg mixture. Mix till combined.
Add in the flour mix and use a spatula or your hands to bring in the dough together. It will be sticky.
Knead the dough using the dough hook of your stand mixer till it becomes nice and smooth, around 5 minutes. You can also knead using your hand and that might take 10 minutes or more.
Place the dough in a bowl and coat it with oil from all sides. Cover and let it rise in a warm place for 1 hour or till double in volume.
Once the dough has risen, punch it down to release the air.
Transfer dough to a lightly floured surface. Let the dough rest for 5-10 minutes and then divide it into 8 equal parts.
Take a dough ball and make a dent in the center. Fill it with around 2 tablespoons of the corn stuffing that we had prepared earlier.
Seal the edges and tuck them below to form a smooth roll. Repeat with the remaining 7 dough balls.
Place the rolls into a 13 x 9 inch pan and sprinkle with parmesan cheese [optional].
Cover and let them rise for 30 minutes or so.
In the meanwhile preheat oven to 375 F degrees.
After 30 minutes, the rolls would have risen.
Bake in a preheated oven at 375 degrees for 15-20 minutes or till nice golden brown on top.
Make the topping
While the rolls are baking, heat a saucepan on medium heat and add butter to it.
Once the butter melts, add the chopped garlic and cook for 1-2 minutes till garlic just starts to turn brown.
Take the pan off the flame and add chopped basil leaves. You can use fresh parsley here too, in fact that would taste even better.
Take out the rolls from the oven and pour the topping over them while they are still warm.
Enjoy the corn stuffed garlic and herb dinner rolls with tea or soup.
Get recipe at: https://www.cookwithmanali.com/corn-stuffed-garlic-herb-dinner-rolls/