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Cranberry Pistachio Biscotti
Crispy, crunchy Cranberry Pistachio Biscotti are perfect for the Holidays!
Servings:
3
dozen
Author:
Manali Singh
Ingredients
2.5
cups
all purpose flour
1.25
teaspoon
baking powder
¼
teaspoon
salt
2
eggs
at room temperature
5
tablespoons
unsalted butter
melted and cooled
1
cup
granulated white sugar
1
teaspoon
vanilla extract
¼
teaspoon
almond extract
1
cup
dried cranberries
¾
cup
roasted pistachios
roughly chopped
Instructions
Preheat oven to 350 F degrees.
In a bowl whisk together all purpose flour, salt and baking powder. Set aside.
Melt the butter in the microwave. Set aside and let it cool down to room temperature.
In a bowl whisk together melted cooled butter and sugar. Mix till well combined.
Add in the eggs, vanilla extract and almond extract and mix till smooth.
Add in the flour mix in parts mixing after each addition.
Fold in the dried cranberries and toasted chopped pistachios and mix to form a dough.
Divide dough into 4 equal parts.
Take 1 part of the dough and placed it on your working surface which has been lightly floured.
Knead a little till it's all smooth.
Roll in into a log 12 inches long.
Transfer it to a baking sheet lined with parchment paper. Press the log slightly so that it's around 2 inches wide.
Repeat the same with the remaining 3 portions of the dough.
Bake the logs at 350 F degrees for 28-30 minutes.
Take them out at let them cool down for around 20 minutes.
In the meanwhile reduce the oven temperature to 325 F degrees.
Once the logs have cooled down use a sharp serrated knife, to cut the log diagonally into 1/2 to 3/4-inch-thick slices.
Arrange all the slices in the tray and bake at 325 F degrees for 8 minutes.
Take out the tray and flip the slices and bake for another 8 minutes on the opposite side.
Transfer biscotti on a wire rack to cool completely.
Store in an airtight container.
Nutrition
Calories:
1150
kcal
|
Carbohydrates:
189
g
|
Protein:
20
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Cholesterol:
159
mg
|
Sodium:
243
mg
|
Potassium:
651
mg
|
Fiber:
8
g
|
Sugar:
95
g
|
Vitamin A:
870
IU
|
Vitamin C:
1.7
mg
|
Calcium:
146
mg
|
Iron:
6.9
mg