Ginger Garlic Roasted Broccoli
Roasted Broccoli with Garlic & Ginger. Easiest side dish! [Vegan]
Servings: 1
Ingredients
- 1 small broccoli head cut into florets
- ¾ tablespoon olive oil
- 2 garlic cloves big, chopped
- 1 inch ginger chopped
- ¼ teaspoon taco seasoning
- ½ teaspoon lemon juice
- ¼ teaspoon pepper
- salt to taste
Instructions
- Preheat oven to 425 F degrees.
- Line a baking sheet with silicone mat. Set aside.
- Cut broccoli into florets of medium size.
- Wash broccoli and dry thoroughly. Use kitchen towel to pat dry the florets. They should be completely dry.
- In a pan heat olive oil on medium heat, add chopped garlic and ginger and saute for 1-2 minutes.
- Remove pan from heat and transfer garlic-ginger with the oil into a bowl.
- Add broccoli florets, salt, pepper and taco seasoning and mix till all broccoli is coated with oil.
- Spread on baking sheet in a single layer.
- Bake for 20-22 minutes, flipping once in between.
- Squeeze in some fresh lemon juice and serve immediately.
Nutrition
Calories: 315kcal | Carbohydrates: 44g | Protein: 17g | Fat: 12g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 1921mg | Fiber: 15g | Sugar: 10g | Vitamin A: 3790IU | Vitamin C: 545.2mg | Calcium: 297mg | Iron: 4.4mg