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Baked Kale Chips
Crispy baked kale chips, the perfect healthy snack!
Servings:
1
Author:
Manali Singh
Ingredients
1
bunch kale leaves
½
teaspoon
garlic seasoning or salt
¼
teaspoon
smoked paprika
¾
teaspoon
olive oil
sea salt
for sprinkling [optional]
Instructions
Preheat oven to 275 F degrees. Line a baking sheet with parchment paper.
Chop of the stems and separate the kale leaves.
Wash the leaves and pat dry them. They should be completely dry before adding the dressing.
Toss the dried leaves in a bowl and add olive oil. Mix till all leaves are coated with the oil.
Sprinkle the seasoning and mix.
Transfer the kale leaves onto the baking sheet in a single layer.
Bake for 10 minutes, rotate the pan and bake for another 10-12 minutes. I baked mine for 20 minutes. [Kale leaves shrink then baked, this is fine]
Take out from oven, let them cool down on the baking sheet for 5 minutes.
Sprinkle some sea salt and eat immediately.