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Apple Halwa
Apple Halwa in an Indian dessert made with grated apples, sugar and ghee!
Course:
Dessert
Cuisine:
Indian
Servings:
1
Author:
Manali Singh
Ingredients
2
apples
large [around 1.5 cups grated apples]
1.5
tablespoons
ghee
clarified butter
¼
cup
+ 2 tablespoons granulated sugar
¼
+ ⅛ teaspoon cinnamon powder
¼
teaspoon
cardamom powder
⅛
teaspoon
nutmeg powder
sliced almonds
to garnish
Instructions
Wash the apples and peel them.
Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.
In a pan heat ghee on medium heat. Once hot, add the apples.
Cook the apples till all the water is evaporated, this took me around 7-8 minutes.
Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.
As the sugar melts, the halwa will again become liquidy.
Cook for 5 minutes stirring continuously till all water evaporates.
Garnish with sliced almonds and serve hot.