Apple Halwa in an Indian dessert made with grated apples, sugar and ghee!
large [around 1.5 cups grated apples]
+ 2 tablespoons granulated sugar
+ ⅛ teaspoon cinnamon powder
Wash the apples and peel them.
Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.
In a pan heat ghee on medium heat. Once hot, add the apples.
Cook the apples till all the water is evaporated, this took me around 7-8 minutes.
Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.
As the sugar melts, the halwa will again become liquidy.
Cook for 5 minutes stirring continuously till all water evaporates.
Garnish with sliced almonds and serve hot.
Get recipe at: https://www.cookwithmanali.com/apple-halwa/