Peanut Butter Paratha With Chocolate Dip
Whole wheat flour paratha (Indian flatbread) stuffed with peanut butter served with chocolate yogurt dip. A fun fusion dessert!
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Peanut Butter Paratha
whole wheat flour
The Bee’s Knees Peanut Butter
some more to drizzle on top of dough
oil or butter
to make the paratha
to knead the dough
optional, to drizzle on top
Yogurt Chocolate Dip
In a bowl measure 1 cup of whole wheat flour (atta).
Start adding water slowly to the flour, also add 1/2 teaspoon of oil.
Add water little by little and knead to form a smooth dough. Drizzle few drops of oil on top, cover the dough and let it rest for 15-20 minutes.
After 20 minutes, give the dough a quick knead and divide it in 4 equal parts.
Take 1 ball, roll in round and then flatten it using your fingers.
Roll into a circle of 6-7 inch [using extra flour to roll whenever necessary]. It shouldn't be thick but shouldn't be thin either. Roll the remaining 3 balls too.
In a bowl mix together cinnamon powder and sugar. Set aside.
Take around 3 teaspoons of The Bee’s Knees Peanut Butter and place in the center of the rolled paratha.
Spread the peanut butter using a spatula or your fingers. Sprinkle some cinnamon sugar mixture on top [optional]
Take another rolled paratha and place in on top of the one with peanut butter. Press with fingers or a fork to seal the edges.
Heat a tawa/pan on medium heat. Once hot, place the paratha on it.
When you see some bubbles, flip the paratha and drizzle some butter/oil [around 1/4 teaspoon] on the cooked side.
Flip again and now drizzle some butter/oil on the other side. Cook till both sides are done and have some brown spots on them.
Cut into wedges, drizzle with some chocolate syrup and serve with a healthy chocolate yogurt dip!
Get recipe at: https://www.cookwithmanali.com/peanut-butter-paratha-chocolate-dip/