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5
from 1 vote
Flourless Almond Butter Cookies
Soft, chewy flourless almond butter cookies which are also vegan.
Servings:
14
large cookies
Author:
Manali Singh
Ingredients
1
cup
almond butter
Light brown sugar: 1/2 cup
Organic Light Brown Sugar - Vegan
Granulated white sugar: 1/2 cup
Organic White Sugar - Vegan
¼
cup
mashed banana
riped
1
teaspoon
pure vanilla extract
½
teaspoon
baking soda
Vegan chocolate chips: 1 cup
Semi-Sweet Chocolate Chips - Vegan
Instructions
Preheat the oven to 350 F degrees.
Line a baking sheet with parchment paper and set aside.
Whisk together almond butter and both the sugar till smooth.
Add the mashed banana, baking soda, vanilla extract and mix.
Stir in the chocolate chips.
The mixture will come together as a dough.
Roll around 2 tablespoon of the dough, flatten it using your palm. Repeat with process till all the dough is over.
Place the cookies 2 inches apart on the baking tray. The cookies will spread in the oven.
Bake for 9-10 minutes. Bake for additional 2-3 minutes for crispier cookies.
Take the tray out of the oven and let the cookies stay on the baking tray for 10-15 minutes before transferring them to wire rack to cool completely.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
9
g
|
Sodium:
40
mg
|
Potassium:
147
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
0.3
mg
|
Calcium:
62
mg
|
Iron:
0.6
mg