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Paan Milkshake
Paan Milkshake - A refreshing milkshake made from betel leaves, rose petal preserve, fennel seeds & milk!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Indian
Servings:
2
Author:
Manali Singh
Ingredients
5
paan leaves [betel leaves]
2
cups
milk [i used 1%]
1
teaspoon
fennel seeds
3
tablespoons
gulkand [rose petal preserve]
sugar
to taste
ice cubes
green food color
optional
Instructions
Wash the betel/paan leaves and chop off their stalk.
In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, sugar, milk, food color (if using) and ice cubes.
Blend till mixture is smooth.
Pour into glasses and serve chilled.