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5
from 1 vote
Mango Cream Cheese Filling For Cakes
Delicious mango cream cheese filling for cakes, cupcakes & more!
Servings:
1
cups
Author:
Manali Singh
Ingredients
¼
cup
unsalted butter
at room temperature
4
oz
cream cheese
at room temperature
1.25
cups
confectioners sugar
sifted
½
cup
mango puree
½
tsp
vanilla
1
tbsp
heavy cream [or milk or half n half]
Instructions
Beat butter and cream cheese together in your mixer until combined.
Stir in mango puree and vanilla and beat till smooth.
Add 1/2 cup sugar, mix till fully incorporated, then add in the remaining sugar.
Add cream and blend everything together until smooth and creamy.
Nutrition
Calories:
1512
kcal
|
Carbohydrates:
174
g
|
Protein:
8
g
|
Fat:
90
g
|
Saturated Fat:
54
g
|
Cholesterol:
267
mg
|
Sodium:
380
mg
|
Potassium:
370
mg
|
Fiber:
2
g
|
Sugar:
168
g
|
Vitamin A:
4540
IU
|
Vitamin C:
46.4
mg
|
Calcium:
139
mg
|
Iron:
0.6
mg