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Coconut Flour Chocolate Chip Cookies
Chocolate chip cookies made with coconut flour!
Servings:
20
cookies
Author:
Manali Singh
Ingredients
½
cup
unsalted butter
at room temperature
1
cup
coconut flour
½
cup
all purpose flour
½
tsp
baking soda
½
cup
granulated sugar
¼
cup
brown sugar
½
tsp
vanilla extract
¼
tsp
salt
1
egg
1
cup
chocolate chip
Instructions
In a bowl, sift together coconut flour, all purpose flour, salt and baking soda. Set aside.
In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, cream together the butter and both the sugars.
Add vanilla and egg and mix till well combined.
Add in 1/2 cup flour, mix at slow speed until well combined and then add the remaining flour.
Fold in the chocolate chips and mix the batter for 1-2 minutes till the dough looks ready.
Take around 1.5 tbsp of dough and shape the cookies round using your hands.
Bake in the oven at 350 F degrees for 11-12 minutes.
Take them out of the oven but leave the cookies on the baking sheet for 2-3 minutes before putting them on wire rack to cool completely.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
83
mg
|
Potassium:
10
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
175
IU
|
Vitamin C:
0.1
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg