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Pesto Pasta
Cuisine:
Italian
Servings:
2
Author:
Manali Singh
Ingredients
1
tsp
olive oil
2
garlic cloves
finely chopped
4
tbsp
pesto
225
gms
pasta
2
tbsp
heavy cream
salt
to taste
pepper
to taste
2
tbsp
parmesan cheese or to taste
Instructions
Boil the pasta according to instructions on the packet. Set aside.
Heat olive oil in a pan and add chopped garlic into it. Saute for a minute or so.
Add the pesto and mix it with the garlic.
Add the boiled pasta and mix with the pesto and garlic. Also add in the salt and pepper.
Now add the cream and mix with the pasta.
Sprinkle grated parmesan cheese on top and switch off the flame.
Serve the pasta alone or with a nice salad/bread.
Nutrition
Calories:
629
kcal
|
Carbohydrates:
87
g
|
Protein:
18
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
373
mg
|
Potassium:
250
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
865
IU
|
Vitamin C:
0.9
mg
|
Calcium:
146
mg
|
Iron:
1.6
mg