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5
from 1 vote
Instant Coconut Ladoo
Instant coconut ladoos made with condensed milk
Course:
Sweets
Cuisine:
Indian
Servings:
8
ladoos
Author:
Manali Singh
Ingredients
1
cup
coconut
finely shredded and some more to roll on top of the ladoo
½
cup
condensed milk
¼
tsp
cardamom powder
sliced almonds
for garnishing
Instructions
Put the finely shredded coconut in a pan and roast for 2 minutes at low flame.
Add the cardamom powder (optional) and mix.
Add the condensed milk and mix till all the coconut is coated with condensed milk.
In a few minutes, the mixtures becomes thick. Switch off the flame and let the mixture cool down for 5 minutes.
Apply some ghee/unsalted butter on your palm, take some mixture and make a round ball out of it.
Roll the ladoo in some finely shredded coconut and garnish with sliced almonds.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
6
mg
|
Sodium:
26
mg
|
Potassium:
106
mg
|
Sugar:
11
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.8
mg
|
Calcium:
56
mg
|
Iron:
0.3
mg